Q+A With Star Kitchen
Star Kitchen is one of our favorite new projects. The band is the brainchild of The Disco Biscuits’ Marc Brownstein and Eric Krasno Band’s Danny Mayer. The supergroup also includes Rob Marscher and Marlon Lewis. Their performances explore the music of Stevie, Jimi, James, & more in new and interesting ways. We sat down with the band to talk about their shows on nugs.net and more.
Q: Tell us about the hidden gems in these releases. Do you have a stand out track or show from the batch?
Star Kitchen: I really love the Boat Cruise show in NYC. It was the first time that the band played as a four-piece without any guests at all, and it was a benchmark moment for the band. We hadn’t had the confidence to pull off a whole show without the help of some special treats along the way, but it was great. We pulled it off with a very small crowd, but huge energy. It has become our go-to recording to listen to in the van.
Q: What inspired you to start a funk forward project over all else?
SK: Really, the thing that inspired me to start this project was the Sharon Jones and the Dap King’s holiday album. Every year that is the go-to in my house. The songs are dope, and the band is the best. Ultimately, it brought me back to listening to funk in general, and I went through a deep stage of dissecting Greyboy All-stars jams. Then I went further back and started relearning all of the James Brown grooves and Aretha Franklin classics; and of course, I made a James Jamerson playlist and started playing along with that. I didn’t know how to make a funk band happen, but just as with everything, the universe did deliver this time.
Q: What are your hopes for how a new listener feels when they leave a Star Kitchen show?
SK: I feel like I want them to say, oh ok, I get it, it’s funk, but also it’s not. We are taking these songs that everyone has heard thousands of times, and many that you’ve never heard, and stretching them like rubber bands, as far as we can, in every direction. Recently, someone came up to me and said, “wow that reminded me a lot of what JGB used to be,” and I was like, this guy gets it. We are taking funk and soul tunes, and then taking everything we know from being experts in improvisation and applying it to those songs in our own way. That’s what JGB used to do, and that’s what this ended up being, not by accident. I am always the most influenced by the patriarch of the jamband scene.
